The Kermit Eggplant
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The Kermit is a vigorous and prolific variety of eggplant. Its fruit is round and creamy-green in color, 50-80g in weight. Eggplant is often used in vegetarian meals as...
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The Kermit is a vigorous and prolific variety of eggplant. Its fruit is round and creamy-green in color, 50-80g in weight. Eggplant is often used in vegetarian meals as a replacement for meat. In Thai cuisine, it is commonly used in curries, noodle, veggie, and rice dishes. Also, it is a great choice for those watching their weight since it is very low in calories. They are great grilled, stir fried, pickled or made into a relish combined with diced tomato, tahini and fresh parsley served over fish.
Characteristics
Perrenial vegetable
Can be grown in pots outdoor from February
Vegetable is creamy green and round, has a sweet flavour and is used for cooking
Max Height is 80 cm
Max Width is 40 cm
Care
Soil : | Light Soil and should always be moist |
Sunlight : | Sunny to half shade |
Fertilize : | as prescribed on fertilizer's package |
Maintenance : | Plant 45 cm apart and remove some suckers |
Health : | Good disease resistance |
Botanical
Genus : | Solanum |
Family : | Solanaceae |
Species: | Melongena |
Cultivar : | The Kermit Eggplant |