The Pamela Eggplant
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The Pamela Eggplant is a dwarf variety. It’s very original and perfect for flowerbeds, small gardens or container gardening on balconies or rooftops. It is cultivated for its purple, and fleshy fruits...
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The Pamela Eggplant is a dwarf variety. It’s very original and perfect for flowerbeds, small gardens or container gardening on balconies or rooftops. It is cultivated for its purple, and fleshy fruits the size of an egg. It is eaten cooked, sautéed or stuffed. It is indispensable in the ratatouille. Can be grown indoor year round or outdoor from March
Characteristics
Annual fruit vegetable
Can be grown in pots indoor year round or outdoor from March
Vegetable is purple and small, has a sweet flavour and is used for cooking
Max Height is 50 cm
Max Width is 20 cm
Care
| Soil : | Light Soil and should always be moist |
| Sunlight : | Sunny to half shade |
| Fertilize : | as prescribed |
| Maintenance: | Plant 50 cm from center to center and Remove some suckers |
| Health : | Good disease resistance |
Botanical
| Genus : | Capsicum |
| Family : | Solanaceae |
| Species: | Melongea |
| Cultivar : | Pamela Eggplant |